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CareersSkillsSalariesLog InGet Started
© 2026 DESTINAI · v1.1 BETA · ISCED ISCO O*NET ESCO
CareersSkillsPrivacyTermsEU AI Act notice
PT
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CareersSkillsSalariesLog InGet Started
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Occupation
· Global Standards

chef

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.

View on ESCO

DESCRIPTION

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.

THEORETICAL KNOWLEDGE

ESSENTIALTheoretical knowledge required
types of whisks

PRACTICAL SKILLS

ESSENTIALApplied skills & competences
use food cutting tools
think creatively about food and beverages
OPTIONALOptional competences
set prices of menu items
ensure cleanliness of food preparation area
manage waste

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SIMILAR OCCUPATIONS

30 SHARED SKILLS

cook

Cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.

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29 SHARED SKILLS

head chef

Head chefs manage the kitchen to oversee the preparation, cooking and service of food.

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28 SHARED SKILLS

private chef

Private chefs comply with food and sanitation rules to prepare meals for their employers. They take into consideration the employer’s intolerances to …

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Skills overview

49total
21 essential
28 optional

Breakdown

Knowledge
1
Skills
5

Official resource

View official definition

Quick insight

This role requires 21 essential competences across both theoretical knowledge and practical skills.

DATA SOURCED FROM ESCO (EUROPEAN COMMISSION) & O*NET (U.S. DEPARTMENT OF LABOR)

© 2026 DESTINAI · v1.1 BETA · ISCED ISCO O*NET ESCO
CareersSkillsPrivacyTermsEU AI Act notice
PT