§ OCCUPATION · GLOBAL STANDARDS

sauce production operator

Sauce production operators process, produce and manufacture sauces made from fruits, vegetables, oils and vinegars.

Description

Sauce production operators process, produce and manufacture sauces made from fruits, vegetables, oils and vinegars. They operate machinery and equipment for activities such as mixing, pasteurising and packaging sauces.

Theoretical Knowledge

ESSENTIALTheoretical knowledge required

food safety principles

OPTIONALAdjacent knowledge that strengthens fit

types of condiments processes of foods and beverages manufacturing condiment manufacturing processes blanching machine process food storage food preservation

Practical Skills

ESSENTIALApplied skills & competences

follow hygienic procedures during food processing apply requirements concerning manufacturing of food and beverages follow production schedule apply HACCP pump products apply GMP

OPTIONALOptional competences

Data Source: Unified Global Standards (ISCED, ISCO, O*NET, ESCO)