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§ OCCUPATION · GLOBAL STANDARDS

liquor grinding mill operator

Liquor grinding mill operators run mills that grind cracked cocoa beans or nibs of cocoa bean paste as to obtain liquid chocolate of specified consistency.

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Description

Liquor grinding mill operators run mills that grind cracked cocoa beans or nibs of cocoa bean paste as to obtain liquid chocolate of specified consistency. They operate hoppers by sliding their gates to release cocoa nibs which then go through grinding stones.

Theoretical Knowledge
ESSENTIALTheoretical knowledge required
cacao beans varietiestypes of chocolate
OPTIONALAdjacent knowledge that strengthens fit
health, safety and hygiene legislationmill operationsprocess from cacao to chocolate
Practical Skills
ESSENTIALApplied skills & competences
separate by-products of pressed cocoaanalyse milled cocoa densitycarry out checks of production plant equipmentapply requirements concerning manufacturing of food and beveragestend grinding mill machineensure public safety and securitymonitor temperature in manufacturing process of food and beveragesmould chocolateapply HACCPscreen cocoa beanspre-grind nibs of cocoaapply GMP
OPTIONALOptional competences
label samplesact reliablyfollow hygienic procedures during food processingliaise with colleaguesset up equipment for food productionkeep machines oiled for steady functioningtend cocoa cleaning machinesliaise with managers

GLOBAL RESOURCE

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SKILLS OVERVIEW

25 total
14 essential · 11 optional

Data Source: Unified Global Standards (ISCED, ISCO, O*NET, ESCO)

© 2026 DESTINAI · BETA 1.0 · ISCED ISCO O*NET ESCO
CareersSkillsPrivacyTermsEU AI Act notice