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© 2026 DESTINAI · v1.1 BETA · ISCED ISCO O*NET ESCO
CareersSkillsPrivacyTermsEU AI Act notice
PT
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CareersSkillsSalariesLog InGet Started
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Occupation
· Global Standards

prepared meals nutritionist

Prepared meals nutritionists value ingredients, manufacturing processes, and foodstuffs in order to assure nutritional quality and suitability of prepared meals and dishes.

View on ESCO

DESCRIPTION

Prepared meals nutritionists value ingredients, manufacturing processes, and foodstuffs in order to assure nutritional quality and suitability of prepared meals and dishes. They study nutritional value of foodstuffs and dishes and advise on the composition of different meals or dishes for human feed, allergenic items and macro and micronutrients.

THEORETICAL KNOWLEDGE

ESSENTIALTheoretical knowledge required
food science

PRACTICAL SKILLS

ESSENTIALApplied skills & competences
research new food ingredients
strive for nutritional improvement of food manufacturing
OPTIONALOptional competences
identify suppliers
participate in the development of new food products
develop policies for nutritional programs

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Skills overview

37total
22 essential
15 optional

Breakdown

Knowledge
1
Skills
5

Official resource

View official definition

Quick insight

This role requires 22 essential competences across both theoretical knowledge and practical skills.

DATA SOURCED FROM ESCO (EUROPEAN COMMISSION) & O*NET (U.S. DEPARTMENT OF LABOR)

© 2026 DESTINAI · v1.1 BETA · ISCED ISCO O*NET ESCO
CareersSkillsPrivacyTermsEU AI Act notice
PT