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© 2026 DESTINAI · v1.1 BETA · ISCED ISCO O*NET ESCO
CareersSkillsPrivacyTermsEU AI Act notice
PT
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CareersSkillsSalariesLog InGet Started
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Occupation
· Global Standards

industrial cook

Industrial cooks create new food designs and recipes.

View on ESCO

DESCRIPTION

Industrial cooks create new food designs and recipes. They prepare, measure and mix ingredients to prepare foodstuff products. They control and regulate temperatures, monitor cooking process, assign specific baking tasks, and direct workers in task performance.

PRACTICAL SKILLS

ESSENTIALApplied skills & competences
research new food ingredients
maintain cutting equipment
handle kitchen equipment
OPTIONALOptional competences
label samples
participate in the development of new food products
apply different dehydration processes of fruits and vegetables

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SIMILAR OCCUPATIONS

30 SHARED SKILLS

baker

Bakers make a wide range of breads, pastries, and other baked goods. They follow all the processes from receipt and storage of raw materials, preparat…

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food technologist

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pastry maker

Pastry makers prepare and bake cakes, cookies, croissants, pies and alike products according to recipes.

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Skills overview

62total
29 essential
33 optional

Breakdown

Knowledge
0
Skills
6

Official resource

View official definition

Quick insight

This role requires 29 essential competences across practical skill domains.

DATA SOURCED FROM ESCO (EUROPEAN COMMISSION) & O*NET (U.S. DEPARTMENT OF LABOR)

© 2026 DESTINAI · v1.1 BETA · ISCED ISCO O*NET ESCO
CareersSkillsPrivacyTermsEU AI Act notice
PT