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§ OCCUPATION · GLOBAL STANDARDS

dairy products maker

Dairy products makers artisanally process raw milk to make dairy products such as butter, cheese, cream and milk.

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Description

Dairy products makers artisanally process raw milk to make dairy products such as butter, cheese, cream and milk.

Theoretical Knowledge
ESSENTIALTheoretical knowledge required
food labelsfood safety principlesdairy manufacturing specificationsdairy productslegislation about animal origin products
OPTIONALAdjacent knowledge that strengthens fit
curdling of cheesevariety of cheesemicrobiology of fresh milkfermentation processes of foodripening of cheese
Practical Skills
ESSENTIALApplied skills & competences
perform sensory evaluation of food productstend dairy processing machinesselect adequate packaging for food productsclean food and beverage machineryfollow hygienic procedures during food processingapply requirements concerning manufacturing of food and beveragescomply with food safety and hygieneadminister ingredients in food production
OPTIONALOptional competences
dispose food wastecarry out cheese productionadminister lactic ferment cultures to manufacturing productslabel foodstuffsanalyse characteristics of food products at receptioncheck bottles for packagingexecute chilling processes to food productscollect samples for analysisoperate pasteurisation processesperform curd processing of cheese

GLOBAL RESOURCE

View official definition ↗

SKILLS OVERVIEW

28 total
13 essential · 15 optional

Data Source: Unified Global Standards (ISCED, ISCO, O*NET, ESCO)

© 2026 DESTINAI · BETA 1.0 · ISCED ISCO O*NET ESCO
CareersSkillsPrivacyTermsEU AI Act notice