§ OCCUPATION · GLOBAL STANDARDS

centrifuge operator

Centrifuge operators tend centrifugal machines that separate impurities from food materials aimed to be further processed as to achieve finished foodstuffs.

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Description

Centrifuge operators tend centrifugal machines that separate impurities from food materials aimed to be further processed as to achieve finished foodstuffs.

Theoretical Knowledge

ESSENTIALTheoretical knowledge required

centrifugal force

OPTIONALAdjacent knowledge that strengthens fit

free fatty acid elimination processes health, safety and hygiene legislation alkali stages of refining processes for edible oils origin of dietary fats and oils oil seed process

Practical Skills

ESSENTIALApplied skills & competences

be at ease in unsafe environments secure goods tend centrifuge machines lift heavy weights set up machine controls carry out checks of production plant equipment follow written instructions follow hygienic procedures during food processing apply requirements concerning manufacturing of food and beverages check quality of products on the production line monitor centrifugal separators ensure public safety and security operate centrifuges tend hoses apply HACCP handle product separation in the sugar industry exert quality control to processing food adhere to organisational guidelines apply GMP

OPTIONALOptional competences

label samples refine edible oils dispose food waste perform cleaning duties measure density of liquids control flow of oils ensure compliance with environmental legislation in food production monitor sugar uniformity degum liquids filter edible oils test solid discharges from oil centrifuge keep machines oiled for steady functioning wash oils operate sugar washing systems check sensorial parameters of oils and fats

Data Source: Unified Global Standards (ISCED, ISCO, O*NET, ESCO)