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© 2026 DESTINAI · v1.1 BETA · ISCED ISCO O*NET ESCO
CareersSkillsPrivacyTermsEU AI Act notice
PT
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Occupation
· Global Standards

blanching operator

Blanching operators remove outer coverings or skins from almonds and nuts in general.

View on ESCO

DESCRIPTION

Blanching operators remove outer coverings or skins from almonds and nuts in general. They cut leaves and impurities of raw material and control the flow of nuts, seeds, and/or leaves in the process. They use pressure and temperature to blanch the raw material if necessary.

PRACTICAL SKILLS

ESSENTIALApplied skills & competences
maintain mechanical equipment
work in conveyor belts in food manufacturing
be at ease in unsafe environments
OPTIONALOptional competences
label samples
dispose food waste
follow verbal instructions

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SIMILAR OCCUPATIONS

19 SHARED SKILLS

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Skills overview

38total
23 essential
15 optional

Breakdown

Knowledge
0
Skills
6

Official resource

View official definition

Quick insight

This role requires 23 essential competences across practical skill domains.

DATA SOURCED FROM ESCO (EUROPEAN COMMISSION) & O*NET (U.S. DEPARTMENT OF LABOR)

© 2026 DESTINAI · v1.1 BETA · ISCED ISCO O*NET ESCO
CareersSkillsPrivacyTermsEU AI Act notice
PT