chocolatier

Chocolatiers make confectionery products with chocolate.

DESCRIPTION

Chocolatiers make confectionery products with chocolate. They perform activities such as examination, feeling, and tasting of ground chocolate paste. Such analysis leads them to ascertain if colour, texture, and taste of the chocolate paste meets specifications.

THEORETICAL KNOWLEDGE

ESSENTIALTheoretical knowledge required

chemical aspects of chocolates

PRACTICAL SKILLS

ESSENTIALApplied skills & competences

implement marketing strategies

create new recipes

OPTIONALOptional competences

perform services in a flexible manner

work independently in service of a food production process

analyse characteristics of food products at reception

+ 37 more skills hidden. Register for free to unlock the complete list of requirements.

Is this your true calling?

Reading about chocolatier is one thing; knowing if you have the cognitive and psychological alignment for it is another. Register to unlock the full skill matrix and let our AI counselor map your profile.

Create free account Sign in

SIMILAR OCCUPATIONS

23 SHARED SKILLS

confectioner

Confectioners make a varied range of cakes, candies and other confectionery items for industrial purposes or for direct selling.

VIEW DETAILS

22 SHARED SKILLS

baker

Bakers make a wide range of breads, pastries, and other baked goods. They follow all the processes from receipt and storage of raw materials, preparat…

VIEW DETAILS

17 SHARED SKILLS

pastry maker

Pastry makers prepare and bake cakes, cookies, croissants, pies and alike products according to recipes.

VIEW DETAILS

DATA SOURCED FROM ESCO (EUROPEAN COMMISSION) & O*NET (U.S. DEPARTMENT OF LABOR)