head pastry chef

Head pastry chefs manage pastry staff and ensure the preparation, cooking and presentation of desserts, sweet products and pastry products.

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DESCRIPTION

Head pastry chefs manage pastry staff and ensure the preparation, cooking and presentation of desserts, sweet products and pastry products.

PRACTICAL SKILLS

ESSENTIALApplied skills & competences

set prices of menu items

monitor the use of kitchen equipment

ensure maintenance of kitchen equipment

OPTIONALOptional competences

advise guests on menus for special events

assist customers

use food cutting tools

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SIMILAR OCCUPATIONS

34 SHARED SKILLS

head chef

Head chefs manage the kitchen to oversee the preparation, cooking and service of food.

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25 SHARED SKILLS

chef

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.

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23 SHARED SKILLS

pastry chef

Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products.

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DATA SOURCED FROM ESCO (EUROPEAN COMMISSION) & O*NET (U.S. DEPARTMENT OF LABOR)