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§ OCCUPATION · GLOBAL STANDARDS

food safety specialist

Food safety specialists organise processes and implement procedures to avoid problems with food safety.

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Description

Food safety specialists organise processes and implement procedures to avoid problems with food safety. They comply with regulations.

Theoretical Knowledge

ESSENTIALTheoretical knowledge required

food legislation food authentication techniques food fraud infections in food food storage food preservation

OPTIONALAdjacent knowledge that strengthens fit

general principles of food law cold chain food policy food homogenisation management systems standards

Practical Skills

ESSENTIALApplied skills & competences

keep task records monitor packaging operations plan inspections for prevention of sanitation violations prepare reports on sanitation control food safety regulations take action on food safety violations investigate complaints related to consumer protection train employees maintain personal hygiene standards evaluate retail food inspection findings develop food safety programmes

OPTIONALOptional competences

monitor sugar uniformity audit food safety procedures use instruments for food measurement analyse samples of food and beverages develop food policy ensure correct goods labelling

GLOBAL RESOURCE

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SKILLS OVERVIEW

28 total

17 essential · 11 optional

Data Source: Unified Global Standards (ISCED, ISCO, O*NET, ESCO)

© 2026 DESTINAI · BETA 1.0 · ISCED ISCO O*NET ESCO

Careers Skills Privacy Terms EU AI Act notice