fish trimmer

Description

Fish trimmers cut off fish heads and remove organs from the body for fish and seafood production. They remove organs by scraping and washing, cut out areas presenting defects, and package the processed fish in appropriate containers.

Theoretical Knowledge

OPTIONALAdjacent knowledge that strengthens fit

legislation about animal origin products

Practical Skills

ESSENTIALApplied skills & competences

maintain cutting equipment use food cutting tools lift heavy weights tolerate strong smells package fish wash gutted fish slice fish remove parts of fish clean food and beverage machinery apply requirements concerning manufacturing of food and beverages execute chilling processes to food products comply with food safety and hygiene mark differences in colours apply HACCP ensure sanitation clean the trimming box apply GMP

OPTIONALOptional competences

dispose food waste ensure compliance with environmental legislation in food production act reliably preserve fish products follow hygienic procedures during food processing liaise with colleagues care for food aesthetic liaise with managers