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© 2026 DESTINAI · v1.1 BETA · ISCED ISCO O*NET ESCO
CareersSkillsPrivacyTermsEU AI Act notice
PT
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Occupation
· Global Standards

fish production operator

Fish production operators regulate and supervise fish product manufacturing facilities.

View on ESCO

DESCRIPTION

Fish production operators regulate and supervise fish product manufacturing facilities. They keep stock of all required ingredients and equipment for mass manufacturing. They also perform processes such as moulding, breading, frying, freezing, setting the system's temperature and checking speeds.

THEORETICAL KNOWLEDGE

OPTIONALAdjacent knowledge that strengthens fit
biotechnology
animal anatomy for food production

PRACTICAL SKILLS

ESSENTIALApplied skills & competences
ensure refrigeration of food in the supply chain
maintain cutting equipment
use food cutting tools
OPTIONALOptional competences
label samples

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SIMILAR OCCUPATIONS

31 SHARED SKILLS

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fish preparation operator

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meat preparations operator

Meat preparations operators prepare fresh meat with ingredients such as spices, herbs or additives in order to make ready-for-sale meat preparations.

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Skills overview

49total
23 essential
26 optional

Breakdown

Knowledge
2
Skills
4

Official resource

View official definition

Quick insight

This role requires 23 essential competences across both theoretical knowledge and practical skills.

DATA SOURCED FROM ESCO (EUROPEAN COMMISSION) & O*NET (U.S. DEPARTMENT OF LABOR)

© 2026 DESTINAI · v1.1 BETA · ISCED ISCO O*NET ESCO
CareersSkillsPrivacyTermsEU AI Act notice
PT