Structure, quality, nutritional value and/or acceptability of a food product. A food functional property is determined by physical, chemical and/or organoleptic properties of a food. Examples of a functional property may include solubility, absorption, water retention, frothing ability, elasticity, and absorptive capacity for fats and foreign particles.
DADOS FORNECIDOS PELA ESCO (COMISSÃO EUROPEIA) E O*NET (DEPARTAMENTO DO TRABALHO DOS EUA)