Use the utensils, machinery and equipment for the production of bakery and farinaceous products such as kneading machines, proofing equipment, vessels, knives, baking ovens, slicers, wrappers, mixers, and glazers. Keep all tools in good condition.
DADOS FORNECIDOS PELA ESCO (COMISSÃO EUROPEIA) E O*NET (DEPARTAMENTO DO TRABALHO DOS EUA)