Food safety standards (i.e. ISO 22000) developed by the recognised organisations for Standardization dealing with food safety. For example, the ISO 22000 international standard specifies the requirements for an effective food safety management system. It covers interactive communication, system management, prerequisite programs and HACCP principles.
DADOS FORNECIDOS PELA ESCO (COMISSÃO EUROPEIA) E O*NET (DEPARTAMENTO DO TRABALHO DOS EUA)