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KNOWLEDGE§ GLOBAL SKILLS / COMPETENCES

risks associated to physical, chemical, biological hazards in food and beverages

Interpretation of laboratory tests for parameters affecting food safety taking into account risks associated with physical, chemical, and biological hazards in food and beverages.

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FOUND IN OCCUPATIONS

TYPE

KNOWLEDGE

GLOBAL RESOURCE

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Data Source: Unified Global Standards (ISCED, ISCO, O*NET, ESCO)

© 2026 DESTINAI · BETA 1.0 · ISCED ISCO O*NET ESCO
CareersSkillsPrivacyTermsEU AI Act notice