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§ OCCUPATION · GLOBAL STANDARDS

quick service restaurant team leader

Quick service restaurant team leaders manage operations in a quick service restaurant.

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Description

Quick service restaurant team leaders manage operations in a quick service restaurant.

Practical Skills

ESSENTIALApplied skills & competences

handle customer complaints greet guests plan shifts of employees ensure food quality execute opening and closing procedures manage medium term objectives manage staff supervise food quality maintain customer service train employees maintain personal hygiene standards monitor stock level maintain a safe, hygienic and secure working environment supervise the work of staff on different shifts work in a hospitality team comply with food safety and hygiene process customer orders supervise crew plan medium to long term objectives upsell products

OPTIONALOptional competences

educate customers on tea varieties educate customers on coffee varieties handle glassware

GLOBAL RESOURCE

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SKILLS OVERVIEW

23 total

20 essential · 3 optional

Data Source: Unified Global Standards (ISCED, ISCO, O*NET, ESCO)

© 2026 DESTINAI · BETA 1.0 · ISCED ISCO O*NET ESCO

Careers Skills Privacy Terms EU AI Act notice