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§ OCCUPATION · GLOBAL STANDARDS

kitchen assistant

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.

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Description

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.

Practical Skills

ESSENTIALApplied skills & competences

ensure cleanliness of food preparation area manage waste use food cutting tools handle chemical cleaning agents clean kitchen equipment carry out stock rotation clean surfaces maintain customer service receive kitchen supplies monitor stock level work according to recipe maintain a safe, hygienic and secure working environment work in a hospitality team comply with food safety and hygiene design indicators for food waste reduction monitor kitchen supplies handover the food preparation area comply with standard portion sizes store kitchen supplies use food preparation techniques

OPTIONALOptional competences

prepare meat products for use in a dish cook vegetable products prepare egg products for use in a dish prepare bakery products check deliveries on receipt prepare dairy products for use in a dish maintain kitchen equipment at correct temperature report on possible equipment hazards prepare sandwiches prepare saucier products for use in a dish prepare vegetable products for use in a dish

GLOBAL RESOURCE

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SKILLS OVERVIEW

31 total

20 essential · 11 optional

Data Source: Unified Global Standards (ISCED, ISCO, O*NET, ESCO)

© 2026 DESTINAI · BETA 1.0 · ISCED ISCO O*NET ESCO

Careers Skills Privacy Terms EU AI Act notice