§ OCCUPATION · GLOBAL STANDARDS

fish production operator

Fish production operators regulate and supervise fish product manufacturing facilities.

Description

Fish production operators regulate and supervise fish product manufacturing facilities. They keep stock of all required ingredients and equipment for mass manufacturing. They also perform processes such as moulding, breading, frying, freezing, setting the system's temperature and checking speeds.

Theoretical Knowledge

OPTIONALAdjacent knowledge that strengthens fit

biotechnology animal anatomy for food production health, safety and hygiene legislation pathogenic microorganisms in food food dehydration processes food canning production line legislation about animal origin products

Practical Skills

OPTIONALOptional competences

label samples dispose food waste operate forklift keep inventory of goods in production ensure compliance with environmental legislation in food production preserve fish products follow hygienic procedures during food processing liaise with colleagues blend food ingredients set up equipment for food production care for food aesthetic mark differences in colours have computer literacy lead a team ensure sanitation exert quality control to processing food liaise with managers administer ingredients in food production adapt efficient food processing practices

Data Source: Unified Global Standards (ISCED, ISCO, O*NET, ESCO)