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§ OCCUPATION · GLOBAL STANDARDS

bartender

Bartenders serve alcoholic or non-alcoholic drinks as requested by clients in a hospitality service bar outlet.

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Description

Bartenders serve alcoholic or non-alcoholic drinks as requested by clients in a hospitality service bar outlet.

Theoretical Knowledge

OPTIONALAdjacent knowledge that strengthens fit

sparkling wines local area tourism industry

Practical Skills

ESSENTIALApplied skills & competences

prepare hot drinks serve beverages handover the service area present drinks menu clear the bar at closing time take food and beverage orders from customers serve beers identify customer's needs stock the bar execute opening and closing procedures handle bar equipment enforce alcohol drinking laws maintain customer service detect drug abuse display spirits setup the bar area process payments comply with food safety and hygiene handle glassware maintain bar cleanliness upsell products

OPTIONALOptional competences

compile drinks price lists compile drinks menu prepare garnish for drinks apply foreign languages in hospitality educate customers on tea varieties educate customers on coffee varieties change kegs clean beer pipes assemble cocktail garnishes handle gas cylinders prepare mixed beverages create decorative food displays serve wines devise special promotions prepare fruit ingredients for use in beverages

GLOBAL RESOURCE

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SKILLS OVERVIEW

38 total

21 essential · 17 optional

Data Source: Unified Global Standards (ISCED, ISCO, O*NET, ESCO)

© 2026 DESTINAI · BETA 1.0 · ISCED ISCO O*NET ESCO

Careers Skills Privacy Terms EU AI Act notice