§ OCCUPATION · GLOBAL STANDARDS

distillery supervisor

Distillery supervisors coordinate the production processes comprised in the production of spirits and manage the workers engaged in the process.

View on Official Portal ↗

Description

Distillery supervisors coordinate the production processes comprised in the production of spirits and manage the workers engaged in the process. They verify distilled liquors being produced at specified amounts and proofs.

Theoretical Knowledge

ESSENTIALTheoretical knowledge required

appropriate raw materials for specific spirits quality assurance methodologies temperature scales food and beverage industry spirits development range of spirits

OPTIONALAdjacent knowledge that strengthens fit

processes of foods and beverages manufacturing

Practical Skills

OPTIONALOptional competences

attend to detail in preparation for audits manage environmental management system write work-related reports maintain updated professional knowledge develop financial statistics reports liaise with colleagues analyse production processes for improvement recruit employees analyse work-related written reports handle delivery of raw materials control of expenses have computer literacy interpret data in food manufacturing liaise with managers adapt efficient food processing practices

Data Source: Unified Global Standards (ISCED, ISCO, O*NET, ESCO)