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§ OCCUPATION · GLOBAL STANDARDS

bakery shop manager

Bakery shop managers assume responsibility for baking activities and staff in bakeries.

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Description

Bakery shop managers assume responsibility for baking activities and staff in bakeries.

Theoretical Knowledge

ESSENTIALTheoretical knowledge required

employment law sales activities composition of bakery goods bakery products

Practical Skills

ESSENTIALApplied skills & competences

set sales goals use different communication channels study sales levels of products ensure client orientation supervise merchandise displays maintain relationship with suppliers negotiate sales contracts order supplies oversee promotional sales prices apply health and safety standards manage staff measure customer feedback monitor customer service negotiate buying conditions obtain relevant licenses maintain relationship with customers maximise sales revenues recruit employees set up pricing strategies enforce health and safety regulations for bread products manage theft prevention exert quality control to processing food ensure correct goods labelling perform procurement processes adhere to organisational guidelines ensure compliance with purchasing and contracting regulations manage budgets handle sensitive products

OPTIONALOptional competences

direct the preparation of food place orders for bakery ingredients develop new bakery products

GLOBAL RESOURCE

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SKILLS OVERVIEW

35 total

32 essential · 3 optional

Data Source: Unified Global Standards (ISCED, ISCO, O*NET, ESCO)

© 2026 DESTINAI · BETA 1.0 · ISCED ISCO O*NET ESCO

Careers Skills Privacy Terms EU AI Act notice