§ OCCUPATION · GLOBAL STANDARDS

kosher slaughterer

Kosher slaughterers slaughter animals and process carcasses of kosher meat for further processing and distribution.

Description

Kosher slaughterers slaughter animals and process carcasses of kosher meat for further processing and distribution. They slaughter animals as stated in Jewish law and according to rituals.

Theoretical Knowledge

ESSENTIALTheoretical knowledge required

animal anatomy for food production documentation concerning meat production torah legislation about animal origin products warm blooded animal organs

OPTIONALAdjacent knowledge that strengthens fit

food storage

Practical Skills

OPTIONALOptional competences

label samples dispose food waste keep inventory of goods in production follow an environmental friendly policy while processing food ensure compliance with environmental legislation in food production cooperate with colleagues follow hygienic procedures during food processing liaise with colleagues maintain personal hygiene standards work in cold environments consider economic criteria in decision making

Data Source: Unified Global Standards (ISCED, ISCO, O*NET, ESCO)