§ OCCUPATION · GLOBAL STANDARDS

food production planner

Food production planners prepare production plans, evaluate all the variables in the process and strive to ensure that production objectives be achieved.

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Description

Food production planners prepare production plans, evaluate all the variables in the process and strive to ensure that production objectives be achieved.

Theoretical Knowledge

ESSENTIALTheoretical knowledge required

food legislation statistics quality assurance methodologies food waste monitoring systems

OPTIONALAdjacent knowledge that strengthens fit

food safety standards food authentication techniques food fraud

Practical Skills

OPTIONALOptional competences

plan food plant production activities keep food laboratory inventory be at ease in unsafe environments conduct research on food waste prevention provide written content act reliably use resource-efficient technologies in hospitality apply foreign language for international trade write work-related reports lead process optimisation liaise with colleagues keep up-to-date with regulations apply scientific methods recruit employees analyse work-related written reports write routine reports plan schedule liaise with managers

Data Source: Unified Global Standards (ISCED, ISCO, O*NET, ESCO)