fragrance chemist

Description

Fragrance chemists develop and improve fragrance chemicals by formulating, testing and analysing fragrances and their ingredients so that the end product meets the expectations and the needs of customers.

Theoretical Knowledge

ESSENTIALTheoretical knowledge required

cosmetics industry good manufacturing practices analytical chemistry

OPTIONALAdjacent knowledge that strengthens fit

botany olfaction food allergies cleaning products biological chemistry food flavourings chemical preservation food product ingredients gas chromatography molecular biology

Practical Skills

ESSENTIALApplied skills & competences

translate formulae into processes manage chemical testing procedures calibrate laboratory equipment research fragrances use chemical analysis equipment create fragrances formulae run laboratory simulations prepare chemical samples write specifications test chemical samples test fragrances against customer satisfaction document analysis results define technical requirements assess the feasibility of implementing developments check quality of raw materials decide on fragrance titles

OPTIONALOptional competences

oversee quality control control production perform calorimeter operation negotiate supplier arrangements develop new food products advise on fragrances communicate with external laboratories