§ OCCUPATION · GLOBAL STANDARDS

canning and bottling line operator

Canning and bottling line operators observe bottles and cans passing by during the production process.

Description

Canning and bottling line operators observe bottles and cans passing by during the production process. They stand next to conveyors belts to ensure that bottles are filled to standard levels and that there are no major deviations. They discard defective bottles or cans.

Theoretical Knowledge

ESSENTIALTheoretical knowledge required

carbonation techniques

OPTIONALAdjacent knowledge that strengthens fit

cleaning of reusable packaging health, safety and hygiene legislation

Practical Skills

OPTIONALOptional competences

label samples perform services in a flexible manner work independently in service of a food production process tend bottle-washing machine ensure compliance with environmental legislation in food production lift heavy weights label foodstuffs manage challenging work conditions during food processing operations operate vacuum machines work in a food processing team manage carbonation levels make critical decisions regarding the processing of food monitor filling machines

Data Source: Unified Global Standards (ISCED, ISCO, O*NET, ESCO)