distillery worker

Description

Distillery workers operate industrial distillery equipment and machinery. They perform the maintenance and cleaning of the machinery, roll barrels, and stamp barrel heads.

Theoretical Knowledge

ESSENTIALTheoretical knowledge required

temperature scales

OPTIONALAdjacent knowledge that strengthens fit

processes of foods and beverages manufacturing appropriate raw materials for specific spirits

Practical Skills

ESSENTIALApplied skills & competences

sterilise fermentation tanks take measures against flammability lift heavy weights stand high temperatures operate distilling equipment prepare containers for beverage distillation blend beverages clean food and beverage machinery follow hygienic procedures during food processing apply requirements concerning manufacturing of food and beverages monitor temperature in manufacturing process of food and beverages collect samples for analysis apply HACCP perform detailed food processing operations operate weighing machine apply GMP

OPTIONALOptional competences

label samples tolerate strong smells liaise with colleagues work in a food processing team liaise with managers adapt efficient food processing practices