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§ OCCUPATION · GLOBAL STANDARDS

pastry maker

Pastry makers prepare and bake cakes, cookies, croissants, pies and alike products according to recipes.

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Description

Pastry makers prepare and bake cakes, cookies, croissants, pies and alike products according to recipes.

Theoretical Knowledge

ESSENTIALTheoretical knowledge required

types of whisks crafting

OPTIONALAdjacent knowledge that strengthens fit

processes of foods and beverages manufacturing milling machines food safety principles mill operations fermentation processes of food bakery ingredients bakery production methods

Practical Skills

ESSENTIALApplied skills & competences

monitor machine operations mould doughs maintain cutting equipment monitor temperature in farinaceous processes make artistic food creations monitor operations of cleaning machines set up machine controls monitor flour unloading equipment knead food products ensure correct use of bakery equipment select adequate ingredients bake confections clean food and beverage machinery apply requirements concerning manufacturing of food and beverages check quality of products on the production line apply flame handling regulations care for food aesthetic store raw food materials measure precise food processing operations work according to recipe operate mixing of food products apply HACCP bake goods operate weighing machine manufacturing of confectionery administer ingredients in food production apply GMP

OPTIONALOptional competences

label samples create new recipes dispose food waste perform services in a flexible manner follow verbal instructions keep inventory of goods in production secure goods administer lactic ferment cultures to manufacturing products operate a heat treatment process lift heavy weights analyse characteristics of food products at reception act reliably perform chemical experiments follow written instructions follow hygienic procedures during food processing liaise with colleagues work in a food processing team execute chilling processes to food products analyse trends in the food and beverage industries improvise to occuring food processing situations negotiate terms with suppliers follow production schedule handle delivery of raw materials develop new food products negotiate improvement with suppliers exert quality control to processing food liaise with managers tend bakery ovens

GLOBAL RESOURCE

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SKILLS OVERVIEW

64 total

29 essential · 35 optional

Data Source: Unified Global Standards (ISCED, ISCO, O*NET, ESCO)

© 2026 DESTINAI · BETA 1.0 · ISCED ISCO O*NET ESCO

Careers Skills Privacy Terms EU AI Act notice