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§ OCCUPATION · GLOBAL STANDARDS

starch extraction operator

Starch extraction operators use equipment to extract starch from raw material such as corn, potatoes, rice, tapioca, wheat, etc.

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Description

Starch extraction operators use equipment to extract starch from raw material such as corn, potatoes, rice, tapioca, wheat, etc.

Theoretical Knowledge

ESSENTIALTheoretical knowledge required

starch production processes variety of starches

Practical Skills

ESSENTIALApplied skills & competences

keep task records be at ease in unsafe environments follow verbal instructions secure goods perform cleaning duties carry out checks of production plant equipment tend sugar refinery equipment follow written instructions follow hygienic procedures during food processing apply requirements concerning manufacturing of food and beverages neutralise sugar liquors work in a food processing team collect samples for analysis use filters to dewater starch administer chemicals to starch production tend hoses apply HACCP pump products disassemble equipment ensure sanitation adhere to organisational guidelines stabilise pH of starches apply GMP

OPTIONALOptional competences

label samples dispose food waste ensure compliance with environmental legislation in food production act reliably analyse samples of food and beverages liaise with colleagues set up equipment for food production keep machines oiled for steady functioning test starch samples liaise with managers

GLOBAL RESOURCE

View official definition ↗

SKILLS OVERVIEW

35 total

25 essential · 10 optional

Data Source: Unified Global Standards (ISCED, ISCO, O*NET, ESCO)

© 2026 DESTINAI · BETA 1.0 · ISCED ISCO O*NET ESCO

Careers Skills Privacy Terms EU AI Act notice