§ OCCUPATION · GLOBAL STANDARDS

wine fermenter

Wine fermenters tend tanks to ferment crushed fruit or must into wines.

Description

Wine fermenters tend tanks to ferment crushed fruit or must into wines. They dump specified amounts of crushed fruits into wine tanks and mix them with syrup, chemicals or yeast. They prevent the growing of bacteria during fermentation.

Theoretical Knowledge

ESSENTIALTheoretical knowledge required

biotechnology wine fermentation process variety of grapes fermentation processes of beverages

OPTIONALAdjacent knowledge that strengthens fit

vinegar fermentation process

Practical Skills

ESSENTIALApplied skills & competences

sterilise fermentation tanks monitor fermentation follow hygienic procedures during food processing apply requirements concerning manufacturing of food and beverages prepare containers for beverage fermentation monitor temperature in manufacturing process of food and beverages monitor the process of wine production age alcoholic beverages in vats apply HACCP rack wines tend wine manufacturing machines ensure sanitation apply GMP

OPTIONALOptional competences

match food with wine keep inventory of goods in production measure density of liquids ensure compliance with environmental legislation in food production liaise with colleagues liaise with managers

Data Source: Unified Global Standards (ISCED, ISCO, O*NET, ESCO)