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§ OCCUPATION · GLOBAL STANDARDS

fish and seafood shop manager

Fish and seafood shop managers assume responsibility for activities and staff in specialised shops.

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Description

Fish and seafood shop managers assume responsibility for activities and staff in specialised shops.

Theoretical Knowledge
ESSENTIALTheoretical knowledge required
fish identification and classificationemployment lawsales activities
OPTIONALAdjacent knowledge that strengthens fit
cold chainfish varieties
Practical Skills
ESSENTIALApplied skills & competences
set sales goalsuse different communication channelsstudy sales levels of productsensure client orientationsupervise merchandise displaysmaintain relationship with suppliersnegotiate sales contractsorder suppliesoversee promotional sales pricesapply health and safety standardsmanage staffmeasure customer feedbackmonitor customer servicenegotiate buying conditionsobtain relevant licensesmaintain relationship with customersadvise customers on seafood choicesmaximise sales revenuesrecruit employeesset up pricing strategiesmanage theft preventionensure correct goods labellingperform procurement processesadhere to organisational guidelinesensure compliance with purchasing and contracting regulationsmanage budgetshandle sensitive products
OPTIONALOptional competences
match food with winesell fish and seafoodpost-process of fishwash gutted fish

GLOBAL RESOURCE

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SKILLS OVERVIEW

36 total
30 essential · 6 optional

Data Source: Unified Global Standards (ISCED, ISCO, O*NET, ESCO)

© 2026 DESTINAI · BETA 1.0 · ISCED ISCO O*NET ESCO
CareersSkillsPrivacyTermsEU AI Act notice