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§ OCCUPATION · GLOBAL STANDARDS

restaurant host/restaurant hostess

Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services.

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Description

Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services.

Practical Skills

ESSENTIALApplied skills & competences

welcome restaurant guests assist customers accommodate special seating handle customer complaints check dining room cleanliness process reservations arrange tables maintain customer service assist guest departure present menus assist VIP guests comply with food safety and hygiene seat customers according to the waiting list

OPTIONALOptional competences

advise guests on menus for special events take food and beverage orders from customers clean surfaces maintain relationship with customers work in a hospitality team assist clients with special needs devise special promotions

GLOBAL RESOURCE

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SKILLS OVERVIEW

20 total

13 essential · 7 optional

Data Source: Unified Global Standards (ISCED, ISCO, O*NET, ESCO)

© 2026 DESTINAI · BETA 1.0 · ISCED ISCO O*NET ESCO

Careers Skills Privacy Terms EU AI Act notice