§ OCCUPATION · GLOBAL STANDARDS

aquaculture quality supervisor

Aquaculture quality supervisors establish standards and policies for the quality control of aquatic organisms’ production.

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Description

Aquaculture quality supervisors establish standards and policies for the quality control of aquatic organisms’ production. They test and inspect the stock according to hazard analysis and critical control points (HACCP) principles and safety regulations.

Theoretical Knowledge

ESSENTIALTheoretical knowledge required

quality standards applicable to aquaculture products seafood processing traceability in food industry quality of fish products

OPTIONALAdjacent knowledge that strengthens fit

pollution prevention fish anatomy pollution legislation

Practical Skills

ESSENTIALApplied skills & competences

implement quality management systems monitor water quality ensure compliance with aquaculture standards inspect aquaculture equipment oversee quality control identify process improvements measure water quality parameters apply risk management processes advise on aquaculture products supply chain implement traceability systems set quality assurance objectives assess cage water quality apply HACCP perform HACCP inspections for aquatic organisms apply GMP perform food risk analysis

OPTIONALOptional competences

screen live fish deformities develop personal skills use different communication channels evaluate training make independent operating decisions train employees implement scientific decision making in healthcare deliver online training speak different languages create training materials report pollution incidents provide training on quality management supervision identify training needs

Data Source: Unified Global Standards (ISCED, ISCO, O*NET, ESCO)