§ OCCUPATION · GLOBAL STANDARDS

import export specialist in sugar, chocolate and sugar confectionery

Import export specialists in sugar, chocolate and sugar confectionery have and apply deep knowledge of import and export goods including customs clearance and documentation.

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Description

Import export specialists in sugar, chocolate and sugar confectionery have and apply deep knowledge of import and export goods including customs clearance and documentation.

Theoretical Knowledge

ESSENTIALTheoretical knowledge required

international commercial transactions rules general principles of food law sugar, chocolate and sugar confectionery products regulations on substances protective measures against the introduction of organisms food hygiene rules international import export regulations embargo regulations

Practical Skills

ESSENTIALApplied skills & competences

build rapport with people from different cultural backgrounds ensure customs compliance apply export strategies file claims with insurance companies apply conflict management create solutions to problems handle quotes from prospective shippers meet deadlines create import-export commercial documentation speak different languages plan transport operations monitor merchandise delivery apply import strategies handle carriers communicate with shipment forwarders have computer literacy administer multi-modal logistics

Data Source: Unified Global Standards (ISCED, ISCO, O*NET, ESCO)