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§ OCCUPATION · GLOBAL STANDARDS

pasta maker

Pasta makers prepare fresh pasta, fillings, and other types of pasta following specific recipes and processes.

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Description

Pasta makers prepare fresh pasta, fillings, and other types of pasta following specific recipes and processes.

Theoretical Knowledge

OPTIONALAdjacent knowledge that strengthens fit

processes of foods and beverages manufacturing milling machines food safety principles food allergies crafting food dehydration processes

Practical Skills

OPTIONALOptional competences

label samples maintain cutting equipment create new recipes dispose food waste perform services in a flexible manner keep inventory of goods in production lift heavy weights act reliably examine production samples perform chemical experiments follow written instructions liaise with colleagues apply extruding techniques execute chilling processes to food products improvise to occuring food processing situations handle delivery of raw materials exert quality control to processing food liaise with managers check processing parameters

Data Source: Unified Global Standards (ISCED, ISCO, O*NET, ESCO)