vermouth manufacturer

Description

Vermouth manufacturers perform all the production processes required to produce vermouth. They mix ingredients and botanicals with wine and other spirits. They perform maceration, mixing and filtering of beverages together with the botanicals. Moreover, they manage the maturation of the beverages and forecast when the vermouth is ready for bottling.

Theoretical Knowledge

ESSENTIALTheoretical knowledge required

beverages filtration processes fruit and vegetables maceration wine blending types of wine

OPTIONALAdjacent knowledge that strengthens fit

ingredient threats

Practical Skills

ESSENTIALApplied skills & competences

work with mistelle bases check bottles for packaging operate sieves for botanicals perform aromatisation of wines blend beverages apply requirements concerning manufacturing of food and beverages monitor temperature in manufacturing process of food and beverages ensure adequate conditions in wine cellars age alcoholic beverages in vats apply HACCP stir herbs in vats apply GMP

OPTIONALOptional competences

perform services in a flexible manner measure the strength of distillation analyse samples of food and beverages use techniques to improve wine features liaise with colleagues work in a food processing team mark differences in colours control of expenses ensure sanitation liaise with managers