§ OCCUPATION · GLOBAL STANDARDS

kitchen porter

Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes.

Description

Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. They prepare the kitchen area before service, and receive and store supplies.

Practical Skills

ESSENTIALApplied skills & competences

ensure cleanliness of food preparation area handle chemical cleaning agents clean kitchen equipment carry out stock rotation follow procedures to control substances hazardous to health clean surfaces maintain a safe, hygienic and secure working environment work in a hospitality team comply with food safety and hygiene handle glassware handover the food preparation area report on possible equipment hazards operate dishwashing machine

OPTIONALOptional competences

use food cutting tools use food preparation techniques

Data Source: Unified Global Standards (ISCED, ISCO, O*NET, ESCO)

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§ OCCUPATION · GLOBAL STANDARDS

kitchen porter

Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes.

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Description

Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. They prepare the kitchen area before service, and receive and store supplies.

Practical Skills

ESSENTIALApplied skills & competences

OPTIONALOptional competences

use food cutting tools use food preparation techniques

Data Source: Unified Global Standards (ISCED, ISCO, O*NET, ESCO)