§ OCCUPATION · GLOBAL STANDARDS

import export manager in sugar, chocolate and sugar confectionery

Import export managers in sugar, chocolate and sugar confectionery install and maintain procedures for cross-border business, coordinating internal and external parties.

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Description

Import export managers in sugar, chocolate and sugar confectionery install and maintain procedures for cross-border business, coordinating internal and external parties.

Theoretical Knowledge

ESSENTIALTheoretical knowledge required

international commercial transactions rules general principles of food law sugar, chocolate and sugar confectionery products export control principles regulations on substances protective measures against the introduction of organisms food hygiene rules international import export regulations embargo regulations

Practical Skills

ESSENTIALApplied skills & competences

manage processes build rapport with people from different cultural backgrounds produce sales reports ensure customs compliance set import export strategies perform financial risk management in international trade abide by business ethical code of conducts maintain financial records apply conflict management control trade commercial documentation create solutions to problems comprehend financial business terminology meet deadlines speak different languages direct distribution operations monitor international market performance managing a business with great care conduct performance measurement have computer literacy

Data Source: Unified Global Standards (ISCED, ISCO, O*NET, ESCO)