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§ OCCUPATION · GLOBAL STANDARDS

germination operator

Germination operators tend steeping and germination vessels where barley is germinated to produce malt.

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Description

Germination operators tend steeping and germination vessels where barley is germinated to produce malt.

Theoretical Knowledge
ESSENTIALTheoretical knowledge required
airtight storagetemperature scalesmalting process
OPTIONALAdjacent knowledge that strengthens fit
health, safety and hygiene legislation
Practical Skills
ESSENTIALApplied skills & competences
be at ease in unsafe environmentsmalt grainsclean food and beverage machineryapply requirements concerning manufacturing of food and beveragesmonitor temperature in manufacturing process of food and beveragesadjust temperature gaugestend fans for machinescollect samples for analysiscomply with food safety and hygieneapply HACCPrecord malting cycle dataassess cereal quality for brewingexert quality control to processing foodtend agitation machineadhere to organisational guidelinesoperate grain cleaning machineapply GMPcheck processing parameters
OPTIONALOptional competences
label samplesperform services in a flexible mannerinspect insects in whole grainfollow verbal instructionsensure compliance with environmental legislation in food productionfollow written instructionsliaise with colleagueskeep machines oiled for steady functioningliaise with managersassess quality characteristics of food products

GLOBAL RESOURCE

View official definition ↗

SKILLS OVERVIEW

32 total
21 essential · 11 optional

Data Source: Unified Global Standards (ISCED, ISCO, O*NET, ESCO)

© 2026 DESTINAI · BETA 1.0 · ISCED ISCO O*NET ESCO
CareersSkillsPrivacyTermsEU AI Act notice