§ OCCUPATION · GLOBAL STANDARDS

food service worker

Food service workers prepare food and serve customers.

Description

Food service workers prepare food and serve customers. They prepare simple dishes to be used in places that serve food, such as restaurants, cafeterias, hotels, hospitals and ensure that kitchen operations run smoothly and efficiently.

Theoretical Knowledge

ESSENTIALTheoretical knowledge required

food legislation food allergies food authentication techniques foodborne diseases food preservation

Practical Skills

ESSENTIALApplied skills & competences

use different communication channels clean kitchen equipment follow procedures to control substances hazardous to health follow hygienic procedures during food processing store raw food materials maintain food specifications comply with food safety and hygiene

OPTIONALOptional competences

apply company policies liaise with colleagues improvise to occuring food processing situations prepare meals for flights

Data Source: Unified Global Standards (ISCED, ISCO, O*NET, ESCO)

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§ OCCUPATION · GLOBAL STANDARDS

food service worker

Food service workers prepare food and serve customers.

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Description

Theoretical Knowledge

ESSENTIALTheoretical knowledge required

food legislation food allergies food authentication techniques foodborne diseases food preservation

Practical Skills

ESSENTIALApplied skills & competences

OPTIONALOptional competences

apply company policies liaise with colleagues improvise to occuring food processing situations prepare meals for flights

Data Source: Unified Global Standards (ISCED, ISCO, O*NET, ESCO)