§ OCCUPATION · GLOBAL STANDARDS

aquaculture harvesting manager

Aquaculture harvesting managers control harvesting operations of aquatic organisms which entails understanding and knowledge of techniques and equipment used in harvesting processes.

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Description

Aquaculture harvesting managers control harvesting operations of aquatic organisms which entails understanding and knowledge of techniques and equipment used in harvesting processes.

Theoretical Knowledge

ESSENTIALTheoretical knowledge required

fish grading fish harvesting methods fish identification and classification animal welfare legislation biosecurity fish welfare regulations fishing industry fish biology fish anatomy

Practical Skills

ESSENTIALApplied skills & competences

ensure compliance with aquaculture standards inspect aquaculture equipment collaborate with animal related professionals harvest aquatic resources develop management plans to reduce risks in aquaculture supply veterinary medicine prevent work accidents apply fish harvest methods oversee harvest process maintain grading equipment ensure aquaculture personnel health and safety perform fish grading operations control aquatic production environment train employees identify legal requirements ensure cage safety requirements are followed assist in general veterinary medical procedures develop stock health programmes set up fish harvesting equipment prepare health certificates for fishery products estimate harvest costs maintain fish harvesting equipment carry out fish disease prevention measures apply animal hygiene practices support veterinary diagnostic procedures

OPTIONALOptional competences

communicate in an outdoor setting screen live fish deformities collect live fish handle fish harvesting waste conduct fish mortality studies transport fish carry out preparations for fish disease specialist collect dead fish solve operational transport problems communicate with customers work in outdoor conditions observe abnormal fish behaviour communicate verbal instructions work in inclement conditions use communication devices organise sale of live products handle harvested fish

Data Source: Unified Global Standards (ISCED, ISCO, O*NET, ESCO)