§ OCCUPATION · GLOBAL STANDARDS

pasta operator

Pasta operators manufacture dry pasta products.

Description

Pasta operators manufacture dry pasta products. They unload raw ingredients from storage silos and ingredient delivery systems. These operators mix, press, extrude as to reach desired drying levels of pasta.

Theoretical Knowledge

ESSENTIALTheoretical knowledge required

food dehydration processes

OPTIONALAdjacent knowledge that strengthens fit

processes of foods and beverages manufacturing health, safety and hygiene legislation mechanical tools

Practical Skills

ESSENTIALApplied skills & competences

OPTIONALOptional competences

label samples dispose food waste perform services in a flexible manner follow verbal instructions secure goods ensure compliance with environmental legislation in food production lift heavy weights perform ICT troubleshooting act reliably ensure correct use of bakery equipment follow written instructions liaise with colleagues apply extruding techniques work in a food processing team keep machines oiled for steady functioning handle delivery of raw materials liaise with managers check processing parameters

Data Source: Unified Global Standards (ISCED, ISCO, O*NET, ESCO)