§ OCCUPATION · GLOBAL STANDARDS

brew house operator

Brew house operators monitor the processes of mashing, lautering and boiling of raw materials.

Description

Brew house operators monitor the processes of mashing, lautering and boiling of raw materials. They make sure that the brewing vessels are clean correctly and timely. They supervise the work in the brew house and operate the brew house equipment to deliver brews of good quality within the specified time.

Theoretical Knowledge

ESSENTIALTheoretical knowledge required

modern brewing systems wort boiling process ingredients for beer production wort fining process lautering process mashing process grain-for-beverages milling process brewhouse processes

OPTIONALAdjacent knowledge that strengthens fit

cleaning of reusable packaging milling machines health, safety and hygiene legislation mill operations temperature scales variety of beers financial capability

Practical Skills

OPTIONALOptional competences

label samples ensure compliance with environmental legislation in food production monitor roasting measure the strength of distillation provide improvement strategies liaise with colleagues monitor temperature in manufacturing process of food and beverages analyse work-related written reports write production reports comply with checklists assess cereal quality for brewing liaise with managers

Data Source: Unified Global Standards (ISCED, ISCO, O*NET, ESCO)