§ OCCUPATION · GLOBAL STANDARDS

halal slaughterer

Halal slaughterers slaughter animals and process carcasses of halal meat from cows and chickens for further processing and distribution.

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Description

Halal slaughterers slaughter animals and process carcasses of halal meat from cows and chickens for further processing and distribution. They slaughter animals as stated in Islamic law and ensure that the animals are fed, slaughtered and hung up accordingly.

Theoretical Knowledge

ESSENTIALTheoretical knowledge required

animal anatomy for food production documentation concerning meat production halal meat halal slaughtering practices legislation about animal origin products warm blooded animal organs

OPTIONALAdjacent knowledge that strengthens fit

food storage

Practical Skills

OPTIONALOptional competences

label samples dispose food waste keep inventory of goods in production follow an environmental friendly policy while processing food ensure compliance with environmental legislation in food production follow hygienic procedures during food processing liaise with colleagues maintain personal hygiene standards work in a food processing team work in cold environments consider economic criteria in decision making

Data Source: Unified Global Standards (ISCED, ISCO, O*NET, ESCO)