§ OCCUPATION · GLOBAL STANDARDS

cacao beans cleaner

Cacao beans cleaners operate machines for the removal of foreign materials such as stones, string and dirt from cacao beans.

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Description

Cacao beans cleaners operate machines for the removal of foreign materials such as stones, string and dirt from cacao beans. They operate silos as to move beans from there to hoppers. They direct the cleaned beans to specified silos. They operate air-cleaning system in order to remove further foreign materials.

Theoretical Knowledge

ESSENTIALTheoretical knowledge required

effects of pesticides in food raw materials

Practical Skills

ESSENTIALApplied skills & competences

work in conveyor belts in food manufacturing carry out checks of production plant equipment apply requirements concerning manufacturing of food and beverages ensure public safety and security apply HACCP handle delivery of raw materials perform detailed food processing operations screen cocoa beans exert quality control to processing food tend cocoa cleaning machines tend air-cleaning system apply GMP check processing parameters

OPTIONALOptional competences

perform services in a flexible manner work independently in service of a food production process follow verbal instructions ensure compliance with environmental legislation in food production lift heavy weights analyse characteristics of food products at reception act reliably follow evaluation procedures of materials at reception follow written instructions liaise with colleagues assess cocoa bean quality liaise with managers assess quality characteristics of food products

Data Source: Unified Global Standards (ISCED, ISCO, O*NET, ESCO)