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§ OCCUPATION · GLOBAL STANDARDS

green coffee coordinator

Green coffee coordinators organise and manage the operations performed by workers in coffee plants and plan the functioning of machines that blend various types of green coffee beans.

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Description

Green coffee coordinators organise and manage the operations performed by workers in coffee plants and plan the functioning of machines that blend various types of green coffee beans.

Theoretical Knowledge
ESSENTIALTheoretical knowledge required
quality assurance methodologiesfood and beverage industry
OPTIONALAdjacent knowledge that strengthens fit
effects of pesticides in food raw materials
Practical Skills
ESSENTIALApplied skills & competences
examine green coffee beanslift heavy weightsconduct coffee moisture teststrack coffee deliveriesapply requirements concerning manufacturing of food and beveragesensure public safety and securityperform coffee tastingsenter receipt of coffee inventorymix grain according to recipemark differences in coloursapply HACCPapply GMP
OPTIONALOptional competences
keep inventory of goods in productionsupport management of raw materialsliaise with colleaguesstore raw food materialswork in a food processing teamanalyse trends in the food and beverage industriesgrade coffee beansliaise with managers

GLOBAL RESOURCE

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SKILLS OVERVIEW

23 total
14 essential · 9 optional

Data Source: Unified Global Standards (ISCED, ISCO, O*NET, ESCO)

© 2026 DESTINAI · BETA 1.0 · ISCED ISCO O*NET ESCO
CareersSkillsPrivacyTermsEU AI Act notice