Careers Skills Log In Get Started

Careers Skills About Log In Get Started →

© 2026 DESTINAI · BETA 1.0 · ISCED ISCO O*NET ESCO

Careers Skills Privacy Terms EU AI Act notice

Careers Skills Log In Get Started

Careers Skills About Log In Get Started →

← Back to directory

§ OCCUPATION · GLOBAL STANDARDS

dairy products manufacturing worker

Dairy products manufacturing workers set up, operate and tend equipment to process milk, cheese, ice cream and other dairy products.

View on Official Portal ↗

Description

Dairy products manufacturing workers set up, operate and tend equipment to process milk, cheese, ice cream and other dairy products.

Theoretical Knowledge

ESSENTIALTheoretical knowledge required

food safety principles milk production process dairy manufacturing specifications legislation about animal origin products

OPTIONALAdjacent knowledge that strengthens fit

curdling of cheese variety of cheese ice cream manufacturing regulations ultra-high temperature processing ingredients for ice cream manufacturing microbiology of fresh milk manufacturing process of ice cream temperature scales fermentation processes of food ripening of cheese

Practical Skills

ESSENTIALApplied skills & competences

follow work procedures follow verbal instructions secure goods perform cleaning duties operate a heat treatment process tend dairy processing machines act reliably carry out checks of production plant equipment follow written instructions clean food and beverage machinery follow hygienic procedures during food processing apply requirements concerning manufacturing of food and beverages ensure public safety and security operate centrifuges follow production schedule apply HACCP have computer literacy monitor milk production deviations tend milk filling machines operate equipment for food homogenisation administer ingredients in food production apply GMP control fluid inventories

OPTIONALOptional competences

label samples dispose food waste administer lactic ferment cultures to manufacturing products label foodstuffs analyse characteristics of food products at reception check bottles for packaging perform sensory evaluation of food products liaise with colleagues conduct cleaning in place execute chilling processes to food products maintain tanks collect samples for analysis comply with food safety and hygiene operate pasteurisation processes perform curd processing of cheese liaise with managers

GLOBAL RESOURCE

View official definition ↗

SKILLS OVERVIEW

53 total

27 essential · 26 optional

Data Source: Unified Global Standards (ISCED, ISCO, O*NET, ESCO)

© 2026 DESTINAI · BETA 1.0 · ISCED ISCO O*NET ESCO

Careers Skills Privacy Terms EU AI Act notice