§ OCCUPATION · GLOBAL STANDARDS

cider master

Cider masters envision the manufacturing process of cider.

Description

Cider masters envision the manufacturing process of cider. They ensure brewing quality and follow one of several brewing processes. They modify existing brewing formulas and processing techniques in order to develop new cider products and cider-based beverages.

Theoretical Knowledge

ESSENTIALTheoretical knowledge required

biotechnology processes of foods and beverages manufacturing variety of apples chemical constitution of apples biochemical processes of cider production quality assurance methodologies fermentation processes of beverages mashing process food and beverage industry

OPTIONALAdjacent knowledge that strengthens fit

vinegar fermentation process

Practical Skills

OPTIONALOptional competences

ensure cost efficiency in food manufacturing assist in the development of standard operating procedures in the food chain perform services in a flexible manner attend to detail in preparation for audits keep inventory of goods in production perform public relations manage environmental management system filter liquids act reliably apply foreign language for international trade perform chemical experiments manage fruit juice extraction processes liaise with colleagues analyse production processes for improvement manage time in food processing operations recruit employees control of expenses have computer literacy liaise with managers

Data Source: Unified Global Standards (ISCED, ISCO, O*NET, ESCO)