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§ OCCUPATION · GLOBAL STANDARDS

grill cook

Grill cooks prepare and present meat, vegetables and fish using grill equipment such as grills and rotisseries.

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Description

Grill cooks prepare and present meat, vegetables and fish using grill equipment such as grills and rotisseries.

Practical Skills

ESSENTIALApplied skills & competences

ensure cleanliness of food preparation area use food cutting tools use reheating techniques use culinary finishing techniques order supplies use cooking techniques receive kitchen supplies store raw food materials maintain a safe, hygienic and secure working environment work in a hospitality team comply with food safety and hygiene maintain kitchen equipment at correct temperature handover the food preparation area use food preparation techniques

OPTIONALOptional competences

prepare meat products for use in a dish cook vegetable products prepare egg products for use in a dish cook sauce products prepare salad dressings handle chemical cleaning agents cook meat dishes plan menus check deliveries on receipt train employees prepare dairy products for use in a dish execute chilling processes to food products control of expenses comply with standard portion sizes cook dairy products prepare sandwiches prepare saucier products for use in a dish store kitchen supplies prepare vegetable products for use in a dish

GLOBAL RESOURCE

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SKILLS OVERVIEW

33 total

14 essential · 19 optional

Data Source: Unified Global Standards (ISCED, ISCO, O*NET, ESCO)

© 2026 DESTINAI · BETA 1.0 · ISCED ISCO O*NET ESCO

Careers Skills Privacy Terms EU AI Act notice